Material formula: flour, 250 grams of high tray yeast 4 g sugar, 13 grams of salt 4 g Water 150 g unsalted butter 15 grams making process: First, the stirring all the material into a surface smooth and elastic, at room temperature 30 degrees second condition, proofing. fermentation 50 minutes. Third, the dough exhaust roll. Fourth, roll into a cylinder, placed in the mold. Fifth, fermented at a temperature of 30 degrees and humidity of 80% to die over eighty percent. Six fire more than 170 degrees, 220 degrees under fire for about 18 minutes baking, baked mold. Follow above do, I am sure you will do it. You usually do not come looking for me. June 22-July 31 major campuses spree. If you are interested in partnerships for baking briefly called to Sai Xiwei baking school funding Dongguan Dongguan baking school there between baking school that fortunately there can learn baking cake baking school school school in Dongguan, Dongguan baking bread cake school school in Dongguan School Saixi Wei bread baking school was founded in 2003, enterprises have experienced 12 years of continuous efforts and development, now owns Dongguan and Huizhou campuses campus. Baking enterprises to establish brand stores Westmeath in 2012. Twelve companies adhering to the "pragmatic adhere to pay Thanksgiving," the entrepreneurial spirit, commitment to cultivate more excellent talents for the baking industry. In 2008 Hong Kong International Culinary Association awarded the "China Food baking training base", in 2009 became the "food Herald? Dongguan diet," the governing units, in 2011 in Guangdong Lingnan snacks sub-center research and development center in Dongguan, in 2014 was China Federation of Industry and Commerce Baking awarded the "Best Training Cooperation training institutions." Twelve years to develop for the baking industry baking more than 20,000 people, the employment rate of 95 percent or more, set up shop trainees west to Tibet, north to Harbin, the farthest open to the United States in Las Vegas . The school has more than Taiwan's technical advisers and many excellent technicians teach, teaching focus on training a solid theoretical foundation, and superior ability. The school is now set up more than ten Baking, coffee, food professional. "Intentions train each student, each product carefully interpreted" is the purpose of the school, the school year-round enrollment, warmly welcome you have a dream partner 加入赛西维 baked baking family, for your baking dreams Come help! Dongguan, Dongguan baking school there between baking school that fortunately there can learn baking cake baking school school school in Dongguan, Dongguan cake baking bread School bread School School in Dongguan, Guangdong Dongguan Campus baking training school Address: Dongguan City, Wanjiang victory Zhao Estates community Agile Yueshang department on the second floor of Taoyuan Campus Square in Huizhou, Guangdong baking training school Address: Huizhou Yushchenko Avenue shrimp Village (Citic Bridge 500 meters) across the cuisine Tao Heung