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| No.13688701
| No.13688701
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| Information Name: | Sai Xiwei baking school technology continues to move forward, your choice right |
| Published: | 2015-05-22 |
| Validity: | 30 |
| Specifications: | |
| Quantity: | 500.00 |
| Price Description: | |
| Detailed Product Description: | Era of increasingly choose to eat, from the belly to fill, to eat refined products, to eat healthy. We improve the quality of life, and to eat is the same. Our own products are not Yichen unchanged, it is suicide, I say serious point, but we can hard to understand it, when we are still old-fashioned, then we will continue to move forward and innovate, because you only go further, and more The good is right, you select the 赛西维 baking school, secondary school a year product updates so you do not worry about the list of ingredients to worry about lightning puff water: 750 grams of milk: 250 grams of salt: 10 g sugar: 30 g unsalted butter: 400 g flour: 600 g egg (liquid): 1000 g Lightning puffs Production Method: 1. Water, milk, salt, sugar and butter together into boiling; cake cake school 2 school in Dongguan. Add to flour and continue to cook until shiny, thickens, lift inverted triangle shape; 3. blender (flat paddle) with stirring to about 50 ℃, graded by adding egg (liquid); 4. round or teeth Decorating shaped mouth (diameter about 1.8cm) in non-stick pan on crowded (length 12cm); 5. into the oven preheated to 220 ℃ / 190 ℃, the bake 20 minutes; 6. Adjust the oven temperature to 190 ℃ / 190 ℃, and then test for 20 minutes. Key Reminder: baking school in Dongguan baking school in Dongguan have learned a good cake that room to sift cake flour plus schools must stir the powder to the batter was inverted triangular-shaped oven temperature varies due to the furnace, the specific time to be on their own to control vanilla card Homestead list of ingredients milk cream filling: 755 g whipping cream (A): 250 克 yolk: 120 g vanilla stick: three sugar: 150 g butter (at room temperature): 80 g of corn starch: 80 g whipping cream (B): 500 g baking school in Dongguan learned baking school in Dongguan, a good cake that room school Saixi Wei cake baking school was founded in 2003, the enterprise through continuous efforts and 12 years of development, now owns Dongguan and Huizhou campuses campus. Baking enterprises to establish brand stores Westmeath in 2012. Twelve companies adhering to the "pragmatic adhere to pay Thanksgiving," the entrepreneurial spirit, commitment to cultivate more excellent talents for the baking industry. In 2008 Hong Kong International Culinary Association awarded the "China Food baking training base" in 2009 to become a "gourmet Herald? Dongguan diet," the governing units, in 2011 to become the Guangdong Lingnan snacks sub-center research and development center in Dongguan, in 2014, was China Federation of Industry and Commerce Baking awarded the "Best Training Cooperation training institutions." Twelve years to develop for the baking industry baking more than 20,000 people, the employment rate of 95 percent or more, set up shop trainees west to Tibet, north to Harbin, the farthest open to the United States in Las Vegas . The school has more than Taiwan's technical advisers and many excellent technicians teach, teaching focus on training a solid theoretical foundation, and superior ability. The school is now set up more than ten Baking, coffee, food professional. "Intentions train each student, each product carefully interpreted" is the purpose of the school, the school year-round enrollment, warmly welcome you have a dream partner 加入赛西维 baked baking family, for your baking dreams Come help! Dongguan Sai Xiwei baking school: Address: Dongguan million Jiang Shengli Zhao Estates Community Agile Taoyuan Plaza, second floor QQ: 1467531076 1604248688 Website: www.dgsaxvi.com Huizhou Saixi Wei Baking School Address: Huizhou City Huimin Road Rice Township, across from Food Website: www.hzsaxvi.com more baking technology updates, baking recipe sharing, attention Saixi Wei baking school official micro-channel micro-channel saxvibaking concern: use two-dimensional code mobile micro-channel scan on the left side, or add an account: saxvibaking attention after successful Saixi Wei official micro letter baking school, you can get the latest information. Gently swept away, wonderful baked knew. Pro, what are you waiting for? Come quickly. |
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Copyright © GuangDong ICP No. 10089450, Dongguan Saixi Wei baking school All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 18449 visitor
Copyright © GuangDong ICP No. 10089450, Dongguan Saixi Wei baking school All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

