Weather are getting hot, the guy who never HOLD live. Small water bar street shop business has slowly began to change! ~ Bakery, bakeries, cafes are beginning to stir in the water ready to be a big show of it! Where 2015 trends in water bar? Saixi Wei Xiao Bian baking school for you to consult a professional water right teacher for you kind! First, in 2015 the water bar operators pay more attention to health, green and healthy, green has become the focus of everyone's attention. Raw materials used in the water it drinks which is no longer before the flour, but it must be natural raw materials, focusing on health, green materials. Second, in 2015 the water it must pay attention to it is a low-sugar sweets, many older people are afraid to drink it products. Because sugar more, but with the development of water bar industry, we pay more attention to the future of sugar, reducing sugar intake. In the production process, can be used natural materials natural sugar taste. Third, the 2015 water right management to continuously introduce new products operate any business, you need to constantly introduce new products to attract fans and attract more fans. So that fans feel there have been a good product, new products appear. So, as a water bar shop operators must constantly looking for better products to drive store operations. Water bar shop, bakery store water added bar area, will become an important part of the store's operating income. The guy who store water in summer ready to join, please add to the effort to create a good water bar score it! Sai Xiwei baking school in 2015 introduced a lot of new products for the moment it specialized in water while an additional investment of how it stores water management methods. Water bar to learn professional baking school in Dongguan Saixi Wei. Sai Xiwei baking school was founded in 2003, the enterprise through continuous efforts and years of development, now owns Dongguan and Huizhou campus campus. Westmeath baking enterprises to establish brand stores in 2012. Twelve companies adhering to the "pragmatic adhere pay Thanksgiving," the entrepreneurial spirit, commitment to cultivate more outstanding technical talent for baking industry. In 2008 Hong Kong International Culinary Association awarded the "China Food Baking training base" in 2009 to become a "gourmet Herald? Dongguan diet," the governing units, in 2011 in Guangdong Lingnan snack sub-center research and development center in Dongguan, in 2014 was China Federation of Industry and Commerce Baking awarded the "Best Training Cooperation training institutions." Twelve years training for the baking industry baking more than 20,000 people, the employment rate reached 95 per cent, entrepreneurial shop trainees west to Tibet, north to Harbin, the farthest open to Las Vegas . The school has more than Taiwan's technical advisers and many excellent technicians teach, teaching focus on training a solid theoretical foundation, and superior ability. Schools now offer more than a dozen baking, coffee, food specialty. "Intentions train each student, each product intentions interpretation" is the purpose of the school, the school annual enrollment, warmly welcome you to have a dream partner 加入赛西维 baking baking family, to help refuel your baking dreams!