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| No.13688701

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Information Name: | Sai Xiwei baking dishes embellished with beautiful school life - Alps |
Published: | 2015-04-18 |
Validity: | 30 |
Specifications: | |
Quantity: | 500.00 |
Price Description: | |
Detailed Product Description: | Sai Xiwei baking school today to share with you a bread bread Alps, the guy who likes to make bread for yourself during the operation can go back! Dongguan Saixi Wei learn baking baking school and surface production process: 1. A material of the dry ingredients into a blender, then add the wet material mixing. 2. Stir until dough is smooth and elastic, adding cream. 3. Stir until dough can be pulled into a mask-like. 4. proofing ferment at room temperature 40 minutes 5. Basic per 80 grams divided into small dough. Rounded rest for 20 minutes. 6. After modeling dough stuffed with rice milk pack into the exhaust and the amount of walnuts. Die 7. Wrap the dough into the mold filling. 8. proofing fermented for 40 minutes at room temperature 30 degrees, on the baking sheet. Baked into the oven, 200 degrees over the fire, under fire 180 degrees, bake 15 minutes before grilling cover, baked milk cooling embellishment on filling, and finally put the raisins and serve. Q: Why do you want to stir the cream to finally join? A: Because butter and dry yeast while adding directly inhibit the growth of yeast, and the last to join the mixing time can be shortened to reduce energy consumption. Q: Why is the same high-gluten flour why do it at different times of the result is not the same? Why do bad bread. A: According to the recipe stir dough, sometimes not want results. In fact, this is not surprising. Different seasons, different brands of bread flour, water absorption will fit into flour produces a slight difference, this time we should be appropriate to increase the dry or wet material according to the specific circumstances of the material you want to know more you participate in the April 19 bread ring competition! You are welcome to participate! Learn baking, baking school in Dongguan Saixi Wei! Bread Bread Training School Training School bread baking school in Dongguan, Dongguan baking baking school training school School Website: www.dgsaxvi.com Admissions QQ: 1467531076 1604248688 765953846 Admissions Tel: 0769-88752855 Admissions Line: 13,528,554,193 13,412,398,913 13,662,803,046 School Address: Dongguan wanjiang Agile community Zhao Shengli Square Yueshang estate Taoyuan supermarket floor Bus: arrive near my school bus stop name: Haven Garden, New Haven Sports Park, Zhao house village bus lines: Dongguan City Bus Terminal: Take 19 way, 2-way, 35-way, X8 Road, K1 Road, K2 Road, K7 Road, L4 and get off the road to New Haven Garden City South City bus station: K7 sit next to New Haven Gardens automobile Bus Station: take the road to 59 Jinfeng Sports Park off or take off K1 Road to New Haven Gardens |
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Copyright © GuangDong ICP No. 10089450, Dongguan Saixi Wei baking school All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 18449 visitor
Copyright © GuangDong ICP No. 10089450, Dongguan Saixi Wei baking school All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility