Now I will lead you on how to make chocolate dough rose unique taste ...... First make chocolate roses, roses do enough to make 8 corn syrup and chocolate mixture, this is also known as "plastic chocolate." It is not as good as chocolate fondant delicious roll system, but there is an advantage that dries very hard, suitable for the production of fine red or dark chocolate roses. In doing roses Apply a thin surface layer of corn sugar paddle, it will be like a ceramic like shine. Dongguan Saixi Wei learn cake baking school where there are learned in school bread baking bread baking school in Dongguan, Dongguan school baking school there right amount of hot water (43-46 degrees) into the lower double boiler, the red summer steamer icing on top, over low heat until completely melted. Note that the upper steamer does not touch the water. The steamer Remove from heat, add red food coloring powder mixing. If necessary, you can add a small amount of blue food coloring powder, and the mixture of colors dimmed. Add corn syrup, stir with a spoon, and finally with your fingers scraped corn syrup on a spoon. At this time, began to harden the chocolate dough and become spherical. (Learn to Dongguan Saixi Wei bread baking school where there are learned in school bread baking bread baking school in Dongguan, Dongguan school baking school there) blew a fresh chocolate dough membrane tightly wrapped in a sealed vessel, allowed to stand at room temperature for at least six hours so as to continue to harden. Knead the dough until it is slightly softened to perform shaping. During operation, the unused dough covered to prevent drying. (Learn to Dongguan Sai Xiwei cake baking school where there are learned in school bread baking bread baking school in Dongguan, Dongguan school there baking school) after sealing can be stored at room temperature, saving weeks, frozen can be stored for a long time. Before use, re-knead until smooth. The dried roses and placed in a sealed container in a cool, dry environment or in the refrigerator cold, can be stored for one year. The entire process you see? Do not understand please Saixi Wei Xiong baking school to find a teacher to Dongguan Sai Xiwei cake baking school where there are learned in school cake baking bread baking school in Dongguan, Dongguan school there baking school