If you like the taste of butter, then this will be your favorite cake. None of it can be like a cake with a rich sweet buttery flavor and golden color of the same. It does not smear butter cream, but you want to do so also great. Due to the high content of butter cake, you eat the first bite, they might find it somewhat hard, but it will soon melt in your mouth, leaving people like being heavenly delicious and delightful imagination. Preheat oven to 175 ℃, in a number of bowl mix all the dry materials together, low-whipped 30 seconds. Then add the butter and the remaining 6 tablespoons butter, continues to slow whipping, until dry and humid all the raw materials. The speed to medium speed (if you are using a hand mixer, then transferred to a high speed), beating 90 seconds, so that the structure filled with gas and generate the cake batter. The stirring scraped around the batter bowl, three times slowly add egg yolk mixture, beating 20 seconds after each addition. so completely raw cake mix and strengthen the structure of the mixing bowl scraped around the batter. learn cake to match the West in Dongguan Victoria where there is cake baking school science learned in school bake cake baking school in Dongguan, Dongguan baking school where the batter into the prepared mold scraped with a spatula to smooth the surface. bake 25-35 minutes, or baked into The metal rod inserted after the test center no cake batter out, and gently press the center of the cake can feel it very flexible. cake mold should be removed after separation from the inner wall of the oven. In the cooling process, the cake will continue to intermediate significant contraction. After the baking was completed, the container of the cake mold is cooled on a cooling rack for 10 minutes. At this time, the top of the cake should be flat. The inner wall of the mold separating the cake with a small metal spatula, and then upside down cake cooling rack in wiping oil. To get a beautiful skin on top, you need to flip the cake so that the top is facing up. After the cake has cooled completely sealed. learn to Dongguan Sai Xiwei cake baking school where there is cake science learned in school bake cake baking school in Dongguan, Dongguan there baking school